Food & Beverages

New Delhi : One  of  the  premier   trade  show   in  Asia- region  on   food  and  hospitality sectors  , the  40th  edition of Aahar  concluded  with  a successful  note in  terms  of  providing a  powerful  fillip  to  brand  promotion ,   business generation,   match – making, buyer – seller  meetings  and  industry  networking  sessions. After drawing over 1.25 lakh , a record number of exhibitors and business visitors from India and abroad, the premier specialized event of the Ministry of Food Processing Industries, Government of India and India Trade Promotion Organisation (ITPO) and apex food and hospitality bodies, AAHAR 2026 concluded on a successful note at Bharat Mandapam, New Delhi, on  March 14, 2026 Surpassing previous records, the event registered an impressive increase in space booking and visitor response, reaffirming its position as one of Asia’s leading B2B events for the food and hospitality industry. The  next  edition  of Aahar  will be  hosted  from  March 02 to 06,2027 at  Bharat  Mandapam, New Delhi . Complimenting the Award winners, Amb Shri. Jawed Ashraf (IFS Retd.), Chairman, ITPO  hoped  that  the   next  edition  of  the Aahar   would  be  organised  with  enhanced  scale  and  stature  as   the  second  phase  of  the  redevelopment  plan of    Bharat   Mandapam  which is  commencing  soon. He  pointed  out  that  this  year, Italy  participated  as  the  Partner  Country, Aahar 2027  would   witness  more  countries   with   the  status. Mobile  app  of  the  fair  has  remained  extremely   meaningful for  convenience  of  the  visitors  registering  over  17000 download and 2800  business  meetings. He presented the Awards for Excellence in Display in various categories.H.H. Kenneth Félix Haczynski da Nóbrega, Ambassador of Brazil in New Delhi also addressed the gathering on this occasion. Partner Country The Gold Medal was presented to Italy. Processed Food & Beverages Products (Foreign) Apex Brasil won the Gold Medal, Australian Trade and Investment Commission received the Silver Medal, while Origin Gourmet Co. Ltd., South Korea (Good Seol) bagged the Bronze Medal.  F&B Equipment (Foreign) The Gold Medal was awarded to UNOX, Italy, and the Silver Medal to Winterhalter Gastronom GmbH, Germany, and the Bronze Medal to Hoshizaki Corporation, Japan. F&B Equipment (Domestic) Mittal Electronics (Sujata) won the Gold Medal, Girnar Machine Private Limited received the Silver Medal, while International Equipment Co. bagged the Bronze Medal. Special Appreciation was awarded to Simran Worldwide (Coffee.Plus). Hospitality & Decor Solutions The Gold Medal was awarded to Sourcerite Interior Design & Hotel Supplies, the Silver Medal to Hind Metal Industries, and the Bronze Medal to Clay Craft India Ltd. Allied Sectors Schick Wheel won the Gold Medal, Brainadz received the Silver Medal, and Paramount Industries bagged the Bronze Medal. Processed Food & Beverages Products (Domestic) Jivo Wellness Pvt. Ltd. won the Gold Medal, Farmton Foods Private Limited received the Silver Medal, while Symega Food Ingredients Ltd. bagged the Bronze Medal. Special Appreciation was awarded to VRB Consumers Products Pvt. Ltd. (Veeba). Dairy / Bakery / Confectionery Nestlé India Limited won the Gold Medal; S S Food Industries (Bonn) received the Silver Medal, while Shineroad Foods India Pvt. Ltd. bagged the Bronze Medal. Special Appreciation was awarded to Candy Toy Corporate (Hoppin). Spices / Agri Products The Gold Medal was awarded to the Ministry of Food Processing Industries, Government of India, the Silver Medal to Cargill India Pvt. Ltd., and the Bronze Medal to Ashapura Agrocomm Private Limited. Central Ministries / Government Departments / State Governments / Commodity Boards The Gold Medal was awarded to the Government of Meghalaya (Meghalayan Age Limited), the Silver Medal to the Agricultural & Processed Food Products Export Development Authority (APEDA), and the Bronze Medal to the Trade Fair Authority of Haryana (Government of Haryana). Present on the occasion were senior officials of ITPO, representatives of diplomatic missions, exhibitors, industry leaders, and media persons. AAHAR (March 10–14, 2026) was organised by ITPO in collaboration with the Ministry of Food Processing Industries, Government of India, along with leading industry associations including APEDA, AIFPA, ARCHII, FAIC, FHSAI, FIFHI, FIFI, FIWA, HOTREMAI, ICMA, KREMAG, PBFIA and CIFT.

New Delhi :  The 40th edition of AAHAR, India’s premier international food and hospitality fair, was inaugurated today at Bharat Mandapam by Hon’ble Union Minister of Commerce & Industry Shri Piyush Goyal. The ceremony was graced by the esteemed presence of H.E. Antonio Enrico Bartoli, Ambassador of Italy to India, and Amb. Jawed Ashraf, Chairman of the India Trade Promotion Organisation (ITPO). This milestone edition marks four decades of AAHAR’s journey as one of the most influential platforms for the global food and hospitality ecosystem. What began as a modest exhibition has now evolved into a world-class B2B trade fair, attracting industry leaders, innovators, and buyers from across the globe. A Global Gathering of Innovation AAHAR 2026 brings together more than 1,800 exhibitors from 17 countries, showcasing cutting-edge products, technologies, and services that are shaping the future of food and hospitality. Italy, participating as the Partner Country for the first time, highlights the growing collaboration between India and the European Union in gourmet foods, hospitality technologies, and food processing. Visitors can explore a diverse range of innovations — from food products and beverages to advanced packaging solutions, cold chain technologies, and hospitality infrastructure. The exhibition also features curated industry pavilions such as the APEDA Pavilion, MoFPI Pavilion, ICMA Pavilion, and FIFI Pavilion, each spotlighting specialized segments of the industry. A Platform for Collaboration and Growth Speaking at the curtain raiser, ITPO Chairman Amb. Jawed Ashraf emphasized the importance of the food and hospitality sector as one of India’s fastest-growing industries. Driven by favorable demographics, rising incomes, and evolving lifestyles, the sector is poised for exponential growth. India’s expanding food processing industry, coupled with new Free Trade Agreements, is expected to open fresh opportunities for farmers, MSMEs, and exporters. AAHAR serves as a bridge between domestic producers and international buyers, fostering collaborations that extend beyond borders. With participation from countries including Australia, Brazil, Canada, Chile, Thailand, and many more, the exhibition underscores India’s growing role in the global food trade. Enhancing Visitor Experience To mark its 40th edition, ITPO has launched the AAHAR 2026 Mobile App, designed to enhance exhibitor and visitor engagement. The app offers a digital exhibitor directory, interactive floor plans, smart search filters, and real-time notifications. Business visitors can schedule B2B meetings seamlessly, ensuring that networking opportunities are maximized during the five-day event. Entry to the exhibition is facilitated through online registration, with designated gates ensuring smooth access for both visitors and exhibitors. The fair remains open daily from 10:00 AM to 7:00 PM for business visitors, and from 9:30 AM to 7:30 PM for exhibitors. Celebrating 40 Years of Excellence Beyond the exhibition halls, AAHAR 2026 offers a vibrant lineup of ancillary activities, including culinary competitions, hospitality challenges, and industry seminars. Culinary Art India 2026 promises to be a highlight, showcasing the creativity and skill of chefs from across the country. The event is not just a trade fair — it is a celebration of India’s journey in food and hospitality over the past four decades. From humble beginnings to becoming a global hub for innovation and collaboration, AAHAR has consistently set new benchmarks for industry engagement. Be Part of the Experience AAHAR 2026 is more than an exhibition; it is a platform where tradition meets innovation, and local expertise connects with global opportunities. Visitors are invited to explore the latest trends, forge new partnerships, and celebrate the spirit of excellence that has defined AAHAR for 40 years. Whether you are a food producer, hospitality entrepreneur, technology provider, or simply an enthusiast eager to witness the future of the industry, AAHAR 2026 offers something for everyone.

दिल्ली सिर्फ़ भारत की राजधानी ही नहीं, बल्कि स्वादों का खज़ाना भी है। यहाँ की गलियों और बाज़ारों में आपको हर कोने पर अलग-अलग तरह के पारंपरिक व्यंजन मिलेंगे, जो दिल्ली की संस्कृति और इतिहास से गहराई से जुड़े हुए हैं। 1. चाट और गोलगप्पे दिल्ली की पहचान उसकी चाट से है। आलू टिक्की, दही भल्ला, पापड़ी चाट और गोलगप्पे यहाँ के सबसे लोकप्रिय स्ट्रीट फूड हैं। खट्टे-मीठे स्वाद का अनोखा संगम हर किसी को बार-बार चखने पर मजबूर कर देता है। 2. परांठे वाली गली पुरानी दिल्ली की परांठे वाली गली अपने भरवां परांठों के लिए मशहूर है। यहाँ आपको आलू, गोभी, पनीर, मटर, और यहाँ तक कि मिठाई वाले परांठे भी मिलते हैं। 3. कबाब और बिरयानी दिल्ली की मुगलई विरासत कबाब और बिरयानी में झलकती है। करारी शामी कबाब, गलौटी कबाब और सुगंधित बिरयानी पुरानी दिल्ली के स्वाद का हिस्सा हैं। 4. बटर चिकन दिल्ली का बटर चिकन दुनिया भर में मशहूर है। मलाईदार ग्रेवी और नरम चिकन का यह व्यंजन दिल्ली के रेस्टोरेंट्स की शान है। 5. निहारी निहारी एक धीमी आँच पर पकाया गया मांसाहारी व्यंजन है, जिसे सुबह-सुबह खाने की परंपरा रही है। यह व्यंजन दिल्ली की पुरानी गलियों में आज भी लोकप्रिय है। 6. मिठाइयाँ दिल्ली की मिठाइयाँ भी उतनी ही प्रसिद्ध हैं। जलेबी, गाजर का हलवा, रसगुल्ला और मोतीचूर के लड्डू हर त्योहार और मौके पर ज़रूरी होते हैं। दिल्ली के पारंपरिक व्यंजन सिर्फ़ खाने की चीज़ें नहीं हैं, बल्कि यह शहर की संस्कृति, इतिहास और विविधता का प्रतीक हैं। चाहे आप पुरानी दिल्ली की गलियों में हों या नई दिल्ली के आधुनिक बाज़ारों में, हर जगह आपको स्वाद का अनोखा अनुभव मिलेगा।