Awards for Excellence in Display Presented After drawing a record number of exhibitors and business visitors from India and abroad, the premier specialised event of…
A day should come when there is an Indian item on every dining table across the World”, Said Shri Chirag Paswan, the Union Minister of…
पीली मटर के शुल्क मुक्त आयात को रोक रहे: द पल्सेस कॉन्क्लेव 2025 के मौके पर खाद्य एवं उपभोक्ता मामलों के मंत्री प्रहलाद जोशी ने…
INGREDIENTS Filling 0,5 KG Fresh pork belly 6 PC Shredded quail 0,33 KGRaw duck foie gras – Extra Awakened/Hot 0,07 KG Quail juice 0,05 KG…
नई दिल्ली: कर्नाटक मिल्क फेडरेशन (केएमएफ) ने दिल्ली एनसीआर के बाजार में नंदिनी दूध और दही की अपनी प्रीमियम रेंज लॉन्च करने की घोषणा की…
New Delhi : The Indian School of Hospitality (ISH) is delighted to announce Embell-ISH-ED, a unique initiative to raise awareness on sustainability, reusing, and repurposing. The endeavour was unveiled…
An Immersive Culinary Masterclass Hosted by The Embassy of Japan in India supported by Ajinomoto Co., Inc Co., Inc New Delhi : As part of their…
Quench your thirst and nourish your body with a range of healthy and summer beverages. As the heat ramps up, it’s essential to stay refreshed…
New Delhi : Bird Group, amongst the largest and most diversified groups of various entities in the industry has pioneered the aviation, travel and hospitality…
Le Cordon Bleu at GD Goenka University Hosts Exclusive “A Taste of Italy” Masterclass by ALMA, in partnership with Indo-Italian Chamber of Commerce and Industry…
